Red Wine Marinated Flank Steak Recipe Tender, Easy Anytime Of Year

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Flank Steak Recipe Red Wine Marinade

Red Wine Marinated Flank Steak Recipe
Tender, Easy Anytime Of Year

Last month when my mountain man brother-in-law came down from Alaska to visit, he brought with him a hernia that needed operated on and a ton of delicious recipes! I know, it’s a totally weird and awkward combo, but if you knew Randy (think Grizzly Adams in the Alaskan wilderness) it would absolutely make sense.

He threw together this fresh caught red salmon marinated in homemade Teriyaki sauce that I really need to get posted here. But today I’m going to share his Flank Steak Recipe marinated in a red wine and rosemary sauce. It was A.Maze.Ing! It’s a super easy flank steak recipe that is perfect anytime of year. Especially now, with just about everything having to do with turkey or ham! Nice change in the line up, don’t ‘cha think?

**Fun Fact** – In the UK, McDonald’s uses 100% Flank Steak in it’s burgers! I’m afraid to see what part of the cow gets hacked up for the one’s they make here. And, on that appetizing note….

Red Wine Marinated Flank Steak Recipe

Ingredients:
Flank Steak (we used about 3 lbs for 6 people)

1/4 Cup Extra Virgin Olive Oil

2 Cloves Garlic (minced)

1 Sprig Rosemary (finely chopped)

1 TSP Sugar

1 Cup Red Wine (save the rest of the bottle and feel free to drink up baby)

Directions:
In a mixing bowl, wisk all the marinade ingredients together.  Set aside. You’ll want to score the steak in a sort of criss-cross pattern on both sides. Take a gallon sized zip-loc bag and place steak inside. Pour in marinade and seal. Squish it around for a second and place in the refrigerator. We let ours marinate for a good 5 hours but at least a minimum of 2 is good. Over night if you can is even better! Remove steak from bag and sprinkle with some salt and pepper. If the weather is permitting where you’re at, reading this now, grill it up! If not, use a cast iron pan to fry it. 4-5 minutes on the 1st side, then flip for another 2 minutes on the second side. That should be perfect if you’ve got the same size flank steak we do. Remove from heat and let rest for 6 minutes. You should always cut flank steak against the grain, you know that, right?

We made some awesome Jasmine rice, warmed up the red wine and rosemary marinade and served that as a side along with some citrus green beans with pine nuts. Yeah, it was pretty damn good!

Oh, and the hernia operation. Success!

ENJOY!!

(Do you know who’s photo that is? I’d love to give them credit! Naturally, we ate our dinner before grabbing pics for this flank steak recipe)

 

 

Comments

  1. That sounds delicious and very similar to my recipe!

  2. Delicious! I’m about to get married and need all the recipes I can get. Future husband loves flank steak!

  3. I love flank steak and this recipe is right up my alley. Yum!

  4. This looks so yummy! I just had a steak last night, but this one looks much better and now I want it!! 🙂

  5. We grill a lot of flank steak. It’s the only type of meat that I’ll eat not well done.

  6. I would have eaten it before taken a picture too!

  7. Looks yummi! I love a good steak!
    Kas

  8. We LOVE LOVE LOVE Flank Steak in this house! Great simple marinade! And yes – definitely get that Teriyaki Salmon recipe up SOON! 🙂

  9. That sounds delicious and we love steak in our house!! thanks for sharing

  10. oh my this looks amazing. I am a huge steak fan.

  11. I’ve never done a flank steak, but I know my husband could make it even better than I could. He doesn’t eat red meat though.

  12. Oh my goodness, this looks so yummy! I pinned this recipe

  13. My mouth is seriously watering. Sounds like something I would truly enjoy.

  14. Ohhh! This looks wonderful! I have been looking for some new recipes and this one is perfect! Thank you for sharing!

  15. omg, girl you have some mad cooking skills. I can’t wait to try this

  16. Mmmmm yum, yum, and yummy. That looks awesome.

  17. I’m not great at cooking flank steak – but this looks like maybe even I could do something good to it! Thanks for the recipe – I sure will try it.

  18. My husband would be in heaven with this recipe! Thank you!

    So glad to hear your B-I-L did well with the surgery too!

  19. Oh god, I try to stay away from red meat , but that pic has me drooling. Looks so juicy and tender. Agh must leave now lol

  20. That sounds so good. I have never thought to try to marinate steak with wine.

  21. My husband would be ALL OVER this recipe, sending it to him now. Thanks!

  22. Oh my! My mouth is seriously doing some crazy watering just looking at that steak. We are HUGE steak eaters here. I think I’m in love. lol.

  23. Yep, this one’s going in the recipe collection for sure!

  24. Sounds so good! It’s been to long since we’ve had steak here.

  25. Oh my goodness that looks so scrumptious. Yummy. I so want to make that now.

  26. My stomach just growled at me, and demanded me to try this with red wine. Why you gotta tease us like this?!

  27. Jennifer Clay says:

    YUM!!! I want some right now lol! Great recipe! Thanks for sharing.

  28. My husband says this looks so yummy! I guess i am going to be trying this soon 🙂

  29. It is pictures and recipes like yours that make me wish we still ate red meat 🙂

  30. Oh that looks so good! YUM!

  31. Ohh so yummy looking! I am all in…heading to your house for dinner!

  32. I never make flank steak but I am saving this recipe and excited to try it out. Thanks for linking it up to Friday Food Frenzy.

  33. Yum! I wanted to let you know that I featured this awesome recipe in my “What I Bookmarked this Week” post today stop by and see.

  34. I use a similar recipe and it tastes great!! Makes any cut of meat nice and tender.

  35. dbakecacom says:

    looks amazing

  36. Yummy…looks delicious!

  37. Wilton Recipe Right says:

    Mmmmm yum, yum, and yummy. That looks awesome.

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