Spicy Grilled Peach & Watermelon Salsa Recipe
Ok, check this out! We get a fresh produce box delivered every week. It has local, organic fruits and veggie. Sometimes, I have no clue what to do with it. There’s only so many margaritas you can whip up right? But this week, I was wasting time on Pinterest, because that’s what I do. And I came across this Watermelon Salsa Recipe. My box had everything I needed except… Of course, the watermelon! But it did have peaches! So, I kinda mashed the idea around in my head and came up with this Uh.Maze.Ing spicy grilled peach and watermelon salsa idea. I picked up that watermelon and here’s what I ended up with….
Watermelon Salsa Recipe
- 3 Cups Diced Watermelon (take the seeds out too)
- 1 Cup Grilled Peach (cut in 1 in slices, grill then dice)
- 2 Small Jalapenos (seeded, minced)
- 1/4 Cup Red Onion (diced)
- 2 TSP Fresh Grated Ginger
- 1/2 Cup Cilantro (rough chop)
- Juice From 1 Medium Lime
- 2 TSP Orange Zest
I already had my grill on because I was making some Ginger Grilled Flank Steak for dinner. (Go grab that recipe on the foodie blog) But you’ll want to slice the peaches about 1 inch thick and grill for about a minute or 2 on each side. Remove, dice and let cool. Watermelon salsa, well any salsa really, should be cold right? Anyways, now grab a large bowl. Throw everything in it save for the cilantro. Mix all up until well coated. Sprinkle with cilantro. You’ll want to serve that pretty quick. To store, drain any water that’s come from watermelon, cover and keep in the ‘fridge. Should last about 2 days before it’s too mushy too eat. Because mushy salsa… EEwww….
I’m posting a grilled flank steak recipe n the other blog and served this over it. Awesome Sauce! I love grilling season so hard you guys it’s crazy! This would be great with some really crunchy chips or tortillas too! Grab you favorite Summer cocktail and ENJOY!
If you liked this recipe post, and want more, (you know you totally do!) you can subscribe to be on my super cool kids club mailing list here.