Recipe Broiled Lemon Honey Chicken Breasts

Recipe Broiled Lemon Honey Chicken Breasts

Makes 4 servings

• 1/4 Cup Wildflower Honey
• 1/4 cup lemon juice
• 2 teaspoons vegetable oil
• 1 teaspoon rosemary, crushed
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 (3-1/2 to 4 oz. each) boneless, skinless chicken breasts

Combine all ingredients (except chicken) and mix well. Marinate chicken in honey-lemon mixture 1 hour in shallow baking dish. Broil chicken 5 minutes, brush with pan drippings, turn and broil 5 minutes longer or until juices run clear. If desired, bring marinade to a boil; simmer 2 minutes. Strain hot marinade over chicken.

For this recipe, we used Wildflower Honey from The Mohawk Valley Trading Co. They offer the highest quality organic and unprocessed natural products, which they produce themselves! Two of the world’s most recognized chef’s endorse their products. Bobby Flay gives a thumbs up to their maple syrup and Tom Colicchio gives his vote to their various kinds of honey.

Their raw honey is unpasteurized, unfiltered, unprocessed and is available in 5 varieties; Wildflower Honey, Buckwheat Honey, Apple Blossom Honey, Orange Blossom Honey, and Blueberry Blossom Honey.

Raw honey contains all the pollen, live enzymes, vitamins, amino acids and antioxidants in the same condition as they are in the hive.
Honey has found to be a safe alternative to over the counter cough syrup, especially for children. And…. I have to add that this specific honey will be waaaaay easier trying to convince Ethan to swallow than anything I’ve already got stashed away just for that!

Please, take a moment and see all they have to offer! Tell them Grandma Juice sent you! We want to thank The Mohawk Trading Company for supplying us with the honey for tonight’s delicious dish!

Recipe Broiled Lemon Honey Chicken Breasts